Prepare the grill so that it is alive but no flame. If using a griddle, let it warm up good. Put the steak at room temperature on the grill, cook for 5 minutes each side until browned well and the surface lightly toasted. Remove the steak from the heat, season with salt and pepper both sides and serve. measures: The real Florentine steak should be cooked on the grill. If you can not have it on the grill, be able to use a very hot grill or electric grill, even if the result will be identical. Ideas and variations: The T-bone steak does not need to be enriched, if you will, however, can add a few sprigs of rosemary to enhance the aroma. Served directly in the dish with a salad to appreciate better the flavor.
Cut a few slices of Tuscan bread to toast and place on a hot grill. A part of the ripe tomato cut into cubes, add basil, extra virgin olive oil, salt and pepper. Put everything on top of the bread abbrustolilto and enjoy with pleasure.
Featini about a pound of chicken, giving small carrot, a small onion, a handful of capers in vinegar, two fillets of anchovy salt, oil.
Cook in a pan all at once, for about half an hour, then
Pici Boil in plenty of water. In the meantime, to dissolve an anchovy fillet in a little oil and some pieces of garlic. Add the cherry tomatoes and capers in vinegar and skip school Pici