VOLTERRA RESTAURANT RECIPES: La Miniera

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La Miniera restaurant

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Recipes

  • T-bone steak
  • T-bone steak

T-bone steak

preparation
Prepare the grill so that it is alive but no flame. If using a griddle, let it warm up good. Put the steak at room temperature on the grill, cook for 5 minutes each side until browned well and the surface lightly toasted. Remove the steak from the heat, season with salt and pepper both sides and serve. measures: The real Florentine steak should be cooked on the grill. If you can not have it on the grill, be able to use a very hot grill or electric grill, even if the result will be identical. Ideas and variations: The T-bone steak does not need to be enriched, if you will, however, can add a few sprigs of rosemary to enhance the aroma. Served directly in the dish with a salad to appreciate better the flavor.


  • Tomato bruschetta

Tomato bruschetta

Cut a few slices of Tuscan bread to toast and place on a hot grill. A part of the ripe tomato cut into cubes, add basil, extra virgin olive oil, salt and pepper. Put everything on top of the bread abbrustolilto and enjoy with pleasure.


  • Crostini with chicken livers

Crostini with chicken livers

Featini about a pound of chicken, giving small carrot, a small onion, a handful of capers in vinegar, two fillets of anchovy salt, oil.

Cook in a pan all at once, for about half an hour, then


  • PICI DEL MINATORE

PICI DEL MINATORE

Pici Boil in plenty of water. In the meantime, to dissolve an anchovy fillet in a little oil and some pieces of garlic. Add the cherry tomatoes and capers in vinegar and skip school Pici



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La Miniera
Loc. La Miniera 12
Montecatini Val di Cecina (PI)
Telefono: +39 0588 30026
P. IVA: 00826380503
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